Cranberry Crumb Coffee Cake Recipe

Name: Cranberry Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/3 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1 Tbsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 cup sugar; 1/4 cup (1/2 stick) margarine or butter, softened; 1/2 cup cholesterol-free egg product; 1/2 cup fat-free milk; 1/2 cup apple juice; 3/4 cup frozen cranberries, coarsely chopped; Cinnamon Crumb Topping; Powdered Sugar Glaze

Servings: persons

1-1/2 cups flour
1/3 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 cup sugar
1/4 cup (1/2 stick) margarine or butter, softened
1/2 cup cholesterol-free egg product
1/2 cup fat-free milk
1/2 cup apple juice
3/4 cup frozen cranberries, coarsely chopped
Cinnamon Crumb Topping
Powdered Sugar Glaze

1
Mix flour, cereal, baking powder and cinnamon.
2
Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy.
3
Blend in egg product.
4
Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended.
5
Gently stir in cranberries.
6
Spread batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.
7
Bake at 375F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
8
Cool in pan on wire rack 10 minutes; remove from pan.
9
Serve warm or cooled drizzled with Powdered Sugar Glaze.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups flour, 1/3 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1 Tbsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, and more.

Yes, Cranberry Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumb Coffee Cake

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