Frogmore Stew

1. 1

   Bring 3 quarts of water to boil in a 6-quart pot.

2. 2

   Add the bag of shrimp boil or seasoning mix.

3. 3

   Add the sausage slices, lemon, pepper flakes and onion.

4. 4

   Return to boil and simmer 5 minutes.

5. 5

   Add the corn; raise heat and cook 2 minutes; add the shrimp and cook 3 minutes longer, until shrimp are done.

6. 6

   Drain and arrange the sausage, shrimp and corn on a plate and serve with red rice and greens (see recipes).

* Per serving · 4 servings · Values may vary.

No additional tips available.