Frogmore Stew Recipe

Name: Frogmore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, quartered; 4 garlic cloves, smashed; 1/2 cup Old Bay Seasoning; salt, to taste; 1 lemon, halved; 2 lbs small red potatoes; 2 lbs kielbasa, cut into 1 inch pieces; 8 ears corn, husked and halved; 2 lbs shrimp; lemon wedge; butter, melted

Servings: persons

2 medium onions, quartered
4 garlic cloves, smashed
1/2 cup Old Bay Seasoning
salt, to taste
1 lemon, halved
2 lbs small red potatoes
2 lbs kielbasa, cut into 1 inch pieces
8 ears corn, husked and halved
2 lbs shrimp
lemon wedge
butter, melted

1
Place 3 quarts water into a large pot, add onions, garlic, Old Bay and salt to taste.
2
Squeeze lemon juice into stock, then toss in lemon halves, bring to a boil.
3
When boiling, add add potatoes and kelbasa, cover pot and reduce heat, simmer until potatoes are just tender, about 20 minutes.
4
Add corn, bring to medium-high and cook until tender, about 5 minutes.
5
Stir in shrimp, let stand, covered, about 2 minutes.
6
Serve seafood, sausage and veggies in small bowls with lemon wedges and melted butter.

726

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, quartered, 4 garlic cloves, smashed, 1/2 cup Old Bay Seasoning, salt, to taste, and more.

Yes, Frogmore Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frogmore Stew

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