Frita Cheesesteak

1. 1

   TO MAKE CHEESE SAUCE:

2. 2

   Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.

3. 3

   TO MAKE THE SANDWICH:

4. 4

   Cook the onions over high heat on a flat top or large pan, until caramelized.

5. 5

   Add the beef, and cook for another minute or so.

6. 6

   Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.

7. 7

   Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.