Friselle With Mussels, Tomatoes and Parsley Recipe

Name: Friselle With Mussels, Tomatoes and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels, already clean; 16 small crackers, called friselle; 500 g cherry tomatoes; 1 bunch fresh basil; 1 garlic clove; 1 bunch fresh parsley; 2 tablespoons dried oregano, siciliano; 12 glass white wine; extra virgin olive oil; salt and pepper

Servings: persons

1 kg mussels, already clean
16 small crackers, called friselle
500 g cherry tomatoes
1 bunch fresh basil
1 garlic clove
1 bunch fresh parsley
2 tablespoons dried oregano, siciliano
12 glass white wine
extra virgin olive oil
salt and pepper

1
Put the mussels in a saucepan with two tablespoons of oil, chopped garlic, basil and the white wine.
2
Cover and cook for about 2 minutes, until the shells open.
3
Finish cooking, shell and dress the mussels with a little cooking liquid strained, a little oil and minced parsley.
4
Cut the tomatoes in half, put in for about ten minutes with salt and pepper, a little bit of extra virgin olive oil and oregano,.
5
Bake in the oven at 60C FOR ABOUT 2 hours.
6
Meanwhile, soften the friselle with little cold water and dress with oil, oregano and pepper.
7
The presentation have the friselle on a tray, combine mussels and the cherry tomatoes, garnish with leaves of basil and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg mussels, already clean, 16 small crackers, called friselle, 500 g cherry tomatoes, 1 bunch fresh basil, and more.

Yes, Friselle With Mussels, Tomatoes and Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friselle With Mussels, Tomatoes and Parsley

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