How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Tomato And Chorizo Broth ?

You need 10 ingredients. The key ingredients include: 2 ounces dried Spanish chorizo, casing removed, thinly sliced, 2 tablespoons olive oil, plus more for drizzling, 3 garlic cloves, crushed, 1 teaspoon fennel seeds, crushed, and more.

Is Steamed Mussels With Tomato And Chorizo Broth suitable as seafood?

Yes, Steamed Mussels With Tomato And Chorizo Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Tomato And Chorizo Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Tomato And Chorizo Broth

Name: Steamed Mussels With Tomato And Chorizo Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried Spanish chorizo, casing removed, thinly sliced; 2 tablespoons olive oil, plus more for drizzling; 3 garlic cloves, crushed; 1 teaspoon fennel seeds, crushed; 1 pint cherry tomatoes, halved; 3/4 cup dry white wine; Freshly ground black pepper; 4 pounds mussels, scrubbed, debearded; 4 thick slices country-style bread, toasted; 2 tablespoons chopped fresh tarragon or parsley

Try this homemade Steamed Mussels With Tomato And Chorizo Broth recipe the whole family will love. Made with Spanish chorizo, olive oil, garlic and fenn…

This Steamed Mussels With Tomato And Chorizo Broth relies on simple, everyday ingredients such as garlic cloves, crushed, fennel seeds, crushed, pint cherry tomatoes, halved and dry white wine. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Tomato And Chorizo Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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