How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Tomato And Chorizo Broth ?

You need 10 ingredients. The key ingredients include: 2 ounces dried Spanish chorizo, casing removed, thinly sliced, 2 tablespoons olive oil, plus more for drizzling, 3 garlic cloves, crushed, 1 teaspoon fennel seeds, crushed, and more.

Is Steamed Mussels With Tomato And Chorizo Broth suitable as seafood?

Yes, Steamed Mussels With Tomato And Chorizo Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Tomato And Chorizo Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Tomato And Chorizo Broth Recipe

Name: Steamed Mussels With Tomato And Chorizo Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried Spanish chorizo, casing removed, thinly sliced; 2 tablespoons olive oil, plus more for drizzling; 3 garlic cloves, crushed; 1 teaspoon fennel seeds, crushed; 1 pint cherry tomatoes, halved; 3/4 cup dry white wine; Freshly ground black pepper; 4 pounds mussels, scrubbed, debearded; 4 thick slices country-style bread, toasted; 2 tablespoons chopped fresh tarragon or parsley

Steamed Mussels With Tomato And Chorizo Broth

Eats Now Editorial Team · 185 kcal · Seafood

Steamed Mussels With Tomato And Chorizo Broth – a delicious recipe with Spanish chorizo, olive oil, garlic, fennel seeds, cherry tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels With Tomato And Chorizo Broth

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