How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette ?

You need 13 ingredients. The key ingredients include: 1 buch watercress, half head frisee, 1 1/4 cups orange juice, 2 T lemon juice, and more.

Is Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette suitable as seafood?

Yes, Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette

Name: Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 buch watercress; half head frisee; 1 1/4 cups orange juice; 2 T lemon juice; 2 T sesame oil; 2 T honey; 1 tsp dijon mustard; 1 T chili paste; 2 T rice wine vinegar; 2 1/ cups vegetable oil; 2 T sesame seeds; 1 8 to 10 oz tuna filet; salt and pepper to taste

Try this homemade Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette recipe the whole family will love. Made with watercress, head frisee, orange juice…

This Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette relies on simple, everyday ingredients such as buch watercress, half head frisee, orange juice and t lemon juice. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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