Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette Recipe

Name: Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 buch watercress; half head frisee; 1 1/4 cups orange juice; 2 T lemon juice; 2 T sesame oil; 2 T honey; 1 tsp dijon mustard; 1 T chili paste; 2 T rice wine vinegar; 2 1/ cups vegetable oil; 2 T sesame seeds; 1 8 to 10 oz tuna filet; salt and pepper to taste

Servings: persons

1 buch watercress
half head frisee
1 1/4 cups orange juice
2 T lemon juice
2 T sesame oil
2 T honey
1 tsp dijon mustard
1 T chili paste
2 T rice wine vinegar
2 1/ cups vegetable oil
2 T sesame seeds
1 8 to 10 oz tuna filet
salt and pepper to taste

1
clean and trim greens. Combine OJ, lemon juice, sesame oil, honey, mustard, chili paste and rice wine vinegar in a medium bowl
2
Blend in vegetable oil with a hand mixer, slowly until mixture is emulsified. While mixing stir in the sesame seeds, crushing them with the blender. Reserve.
3
Heavily season both sides of tuna with salt and pepper.
4
heat a saute pan over high heat. Add vegetable oil. Just before oil begins to smoke, add tuna filet. Sear 1 minute per side.
5
Slice tuna thinly across the grain. Mix the greens with the most of the vinaigrette. Arrange tuna over the salad. drizzle remaining vinaigrette over tuna and plate for presentation.

1411

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 buch watercress, half head frisee, 1 1/4 cups orange juice, 2 T lemon juice, and more.

Yes, Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rare Ahi Tuna With Citrus Sesame Vinaigrette

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