How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pad Thai ?

You need 17 ingredients. The key ingredients include: 2/3 cup chili sauce (such as Heinz), 1/4 c brown sugar, 2 Tbs water, 2 Tbs fish sauce, and more.

Is Vegetarian Pad Thai suitable as seafood?

Yes, Vegetarian Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pad Thai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pad Thai Recipe

Name: Vegetarian Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chili sauce (such as Heinz); 1/4 c brown sugar; 2 Tbs water; 2 Tbs fish sauce; 2 tsp fresh grated ginger; 1 tsp chopped serrano chile; 1/2 lb wide rice stick noodles; 4 tsp oil; 12 oz tofu cubed; 2 egg whites; 1 egg; 3 garlic cloves; 2 c fresh bean sprouts; 3/4 c diagonally cut green onions; 1/2 c fresh cilantro; 1/3 c chopped roasted peanuts; lime wedges

Try this homemade Vegetarian Pad Thai recipe the whole family will love. Made with chili sauce, brown sugar, water and fish sauce. Easy step-by-step ins…

This Vegetarian Pad Thai relies on simple, everyday ingredients such as chili sauce (such as heinz), c brown sugar, tbs water and tbs fish sauce. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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