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Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste Recipe

Name: Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Minced meat of your choice; 4 stalks Chrysanthemum leaves; 10 cm Japanese leek; 1 packages Wonton wrappers; 1 tsp Sake; 2 tbsp Shiro-dashi; 2 tsp Yuzu pepper paste

Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste – a delicious recipe with your choice, stalks Chrysanthemum leaves, Wonton wrappers, Sake, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

150 grams Minced meat of your choice
4 stalks Chrysanthemum leaves
10 cm Japanese leek
1 packages Wonton wrappers
1 tsp Sake
2 tbsp Shiro-dashi
2 tsp Yuzu pepper paste

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Quick Info

Servings
4 servings
Calories
1 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

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