Cream Cheesey Jalapeno Poppers Recipe

Name: Cream Cheesey Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large and fresh jalapenos, cleaned, halved and seeds removed; 1/2 lb (.2 kg). cream cheese, cubed; 2 eggs, beaten; 2/3 cup (150 ml) self rising flour; 1 tsp (5 ml) salt; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) garlic powder; dash of paprika, onion powder and black pepper; 1/2 cup (125 ml) crushed corn flakes; oil; salsa; ranch dressing

Servings: persons

5 large and fresh jalapenos, cleaned, halved and seeds removed
1/2 lb (.2 kg). cream cheese, cubed
2 eggs, beaten
2/3 cup (150 ml) self rising flour
1 tsp (5 ml) salt
1 tsp (5 ml) sugar
1/2 tsp (2 ml) garlic powder
dash of paprika, onion powder and black pepper
1/2 cup (125 ml) crushed corn flakes
oil
salsa
ranch dressing

1
Fill saucepan half full with water and bring to boil.
2
Boil jalapeno slices for 10 to 15 minutes and dry.
3
Fill with cream cheese.
4
Combine eggs with a pinch of salt and 1 tsp (5 ml) oil; reserve.
5
In another shallow bowl, mix flour and the seasonings listed; reserve.
6
Put the crushed corn flakes in seperate shallow bowl.
7
Start the battering process by dipping each cream cheese filled jalapeno half first in the egg, then the flour then the corn flakes, to get a good heavy coating all over.
8
When done, freeze the jalapenos for two hours.
9
Deep fry in 350 degree (175 C.) oil until golden brown and crunchy and the cheese is melted.
10
serve hot with salsa and Ranch dressing.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large and fresh jalapenos, cleaned, halved and seeds removed, 1/2 lb (.2 kg). cream cheese, cubed, 2 eggs, beaten, 2/3 cup (150 ml) self rising flour, and more.

Yes, Cream Cheesey Jalapeno Poppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheesey Jalapeno Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions