Spring Naan Nachos with Smoky Chipotle Dressing

Name: Spring Naan Nachos with Smoky Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Asparagus Stalks; 2 Tablespoons Olive Oil; 2 whole Whole Wheat Naan, Cut Into Triangles; 1 pound Ground Italian Turkey Sausage, Cooked; 1/2 cups Peas; 1- 1/2 cup Mozzarella, Shredded; Red Onion, Sliced, Garnish; Salt And Pepper, to taste; 1/4 cups Ketchup; 1/4 cups Mayonnaise; 2 Tablespoons Dijon Mustard; 2 Tablespoons Sherry Vinegar; 1 clove Garlic, Minced; 2 teaspoons Chipotle Adobo Sauce; Salt And Pepper, to taste

Servings: persons

8 whole Asparagus Stalks
2 Tablespoons Olive Oil
2 whole Whole Wheat Naan, Cut Into Triangles
1 pound Ground Italian Turkey Sausage, Cooked
1/2 cups Peas
1- 1/2 cup Mozzarella, Shredded
Red Onion, Sliced, Garnish
Salt And Pepper, to taste
1/4 cups Ketchup
1/4 cups Mayonnaise
2 Tablespoons Dijon Mustard
2 Tablespoons Sherry Vinegar
1 clove Garlic, Minced
2 teaspoons Chipotle Adobo Sauce
Salt And Pepper, to taste

1
For the dressing: Mix together all of the dressing ingredients in a large bowl.
2
Set in the fridge for at least 30 minutes to let the flavors combine.
3
For the nachos: Preheat oven to 400 F. Spray a rimmed baking sheet with non-stick cooking spray.
4
Place asparagus sprigs on baking sheet and drizzle with half of the olive oil, salt and pepper.
5
Bake for about 15 minutes or until golden.
6
Remove from oven and set aside.
7
Once slightly cooled, slice each stalk into thirds.
8
Spray another baking sheet with non-stick cooking spray.
9
Place the naan triangles on baking sheet sheet and drizzle tops with remaining olive oil, salt and pepper.
10
Bake for about 10 minutes or until crisp.
11
Remove from oven.
12
Top naan with turkey sausage, peas, asparagus, and mozzarella.
13
Put the baking sheet back in the oven for about 10 minute or until the cheese has melted.
14
Remove from oven.
15
Garnish with red onion and smoky chipotle dressing.
16
Smoky dressing recipe from Food and Wine Magazine.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole Asparagus Stalks, 2 Tablespoons Olive Oil, 2 whole Whole Wheat Naan, Cut Into Triangles, 1 pound Ground Italian Turkey Sausage, Cooked, and more.

Yes, Spring Naan Nachos with Smoky Chipotle Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!