How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Olives?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, cut in half, 2 tablespoons green olives, chopped, 1 tablespoon capers, drained and chopped, ¼ cup mayonnaise, and more.

Is Deviled Eggs With Olives suitable as snacks & appetizers?

Yes, Deviled Eggs With Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Olives Recipe

Name: Deviled Eggs With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, cut in half; 2 tablespoons green olives, chopped; 1 tablespoon capers, drained and chopped; ¼ cup mayonnaise; 3 -4 dashes Tabasco sauce; 1 tablespoon fresh parsley leaves, minced; 1 tablespoon fresh dill, minced; salt and pepper

Deviled Eggs With Olives – a delicious recipe with eggs, green olives, capers, mayonnaise, Tabasco sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, cut in half
2 tablespoons green olives, chopped
1 tablespoon capers, drained and chopped
¼ cup mayonnaise
3 -4 dashes Tabasco sauce
1 tablespoon fresh parsley leaves, minced
1 tablespoon fresh dill, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs With Olives

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