How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Olives?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, cut in half, 2 tablespoons green olives, chopped, 1 tablespoon capers, drained and chopped, ¼ cup mayonnaise, and more.

Is Deviled Eggs With Olives suitable as snacks & appetizers?

Yes, Deviled Eggs With Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Olives Recipe

Name: Deviled Eggs With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, cut in half; 2 tablespoons green olives, chopped; 1 tablespoon capers, drained and chopped; ¼ cup mayonnaise; 3 -4 dashes Tabasco sauce; 1 tablespoon fresh parsley leaves, minced; 1 tablespoon fresh dill, minced; salt and pepper

Try this homemade Deviled Eggs With Olives recipe the whole family will love. Made with eggs, green olives, capers and mayonnaise. Easy step-by-step ins…

This Deviled Eggs With Olives relies on simple, everyday ingredients such as green olives, chopped, capers, drained and chopped, mayonnaise and dashes tabasco sauce. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, cut in half
2 tablespoons green olives, chopped
1 tablespoon capers, drained and chopped
¼ cup mayonnaise
3 -4 dashes Tabasco sauce
1 tablespoon fresh parsley leaves, minced
1 tablespoon fresh dill, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Snacks & Appetizers

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