Curry Deviled Eggs

1. 1

   Slice eggs lengthwise.

2. 2

   Place yolks in a small bowl and set aside the whites on a tray.

3. 3

   Mash the yolks with a fork until thoroughly broken up.

4. 4

   Add the mayonnaise, mustard, curry powder, white pepper and suger and mix well.

5. 5

   Taste the mixture and add salt, if needed.

6. 6

   Spoon mixture into the egg white halves (you could use a piping bag, if desired).

7. 7

   Sprinkle with paprika.

8. 8

   Chill covered in the refrigerator for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.