Fried (Whole) Turkey

1. 1

   In a small mixing bowl, combine the Italian dressing, garlic juice, salt, pepper, lemon juice and Worcestershire.

2. 2

   With a clean cloth, carefully strain the mixture and secure at least 1 cup of particle free liquid.

3. 3

   With a basting needle, shoot bird in all fleshy parts, especially breasts and thighs.

4. 4

   Try to use all of the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.