How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp, Chinese Style?

You need 9 ingredients. The key ingredients include: shrimp 1 pound lg., in shells, 1 tablespoon light soy sauce, 1/2 tablespoon dry sherry, 1/2 teaspoon fresh ginger grated, and more.

Is Fried Shrimp, Chinese Style suitable as seafood?

Yes, Fried Shrimp, Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp, Chinese Style Recipe

Name: Fried Shrimp, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp 1 pound lg., in shells; 1 tablespoon light soy sauce; 1/2 tablespoon dry sherry; 1/2 teaspoon fresh ginger grated; 2 tablespoons peanut oil; 2 cloves garlic chopped; 3 green onions chopped; 1 teaspoon salt; 1 tablespoon sesame oil

Fried Shrimp, Chinese Style – a delicious recipe with shrimp, soy sauce, sherry, fresh ginger, peanut oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

shrimp 1 pound lg., in shells
1 tablespoon light soy sauce
1/2 tablespoon dry sherry
1/2 teaspoon fresh ginger grated
2 tablespoons peanut oil
2 cloves garlic chopped
3 green onions chopped
1 teaspoon salt
1 tablespoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Shrimp, Chinese Style

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