Try this homemade Fried Shrimp, Chinese Style recipe the whole family will love. Made with shrimp, soy sauce, sherry and fresh ginger. Easy step-by-step…
This Fried Shrimp, Chinese Style relies on simple, everyday ingredients such as light soy sauce, dry sherry, fresh ginger grated and peanut oil. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026