Shrimp Oreganato

1. 1

   Cook pasta according to package directions; drain and keep warm.

2. 2

   While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.

3. 3

   Add shrimp and saute until nearly done.

4. 4

   Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.

5. 5

   Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

No additional tips available.