How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fish With Roasted Tomato Slices?

You need 10 ingredients. The key ingredients include: 3 cups tomatoes (cut into thin wedges), 1 cup onion (cut into thin wedges), orange rind, sliced into slivers 1.5 cm wide, 20 ml olive oil, and more.

Is Oven Baked Fish With Roasted Tomato Slices suitable as seafood?

Yes, Oven Baked Fish With Roasted Tomato Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fish With Roasted Tomato Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fish With Roasted Tomato Slices Recipe

Name: Oven Baked Fish With Roasted Tomato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomatoes (cut into thin wedges); 1 cup onion (cut into thin wedges); orange rind, sliced into slivers 1.5 cm wide; 20 ml olive oil; 1 -2 clove garlic, chopped (I use 6); 2 green chilies, chopped (my addition) (optional); 1 teaspoon fresh thyme leave (I use cilantro sometimes); 700 g firm white fish fillets, cut in 4 pieces (Pomfret/ King fish are what I get easily); salt & freshly ground black pepper (and cumin powder to taste); 25 g basil leaves, cut into thin slivers

Try this homemade Oven Baked Fish With Roasted Tomato Slices recipe the whole family will love. Made with tomatoes, onion, orange rind and olive oil. Ea…

This Oven Baked Fish With Roasted Tomato Slices relies on simple, everyday ingredients such as onion (cut into thin wedges), olive oil and garlic, chopped (i use 6). It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Fish With Roasted Tomato Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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