Crab Crescents

1. 1

   Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.

2. 2

   Stir in crab meat.

3. 3

   Unroll the crescent roll dough and separate into triangles.

4. 4

   Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.

5. 5

   Arrange on a greased baking sheet. Brush with butter.

6. 6

   Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.