How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon With Herb Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups arugula leaves, 3/4 cup fresh flat leaf parsley, 1/2 cup fresh cilantro leaves, 1/2 cup small fresh basil leaf, and more.

Is Crispy Salmon With Herb Salad suitable as seafood?

Yes, Crispy Salmon With Herb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon With Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Salmon With Herb Salad Recipe

Name: Crispy Salmon With Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups arugula leaves; 3/4 cup fresh flat leaf parsley; 1/2 cup fresh cilantro leaves; 1/2 cup small fresh basil leaf; 1/4 cup small fresh mint leaves; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 1 garlic clove, minced; cooking spray; 6 (6 ounce) salmon fillets, skinned; 6 lemon wedges

Fresh, crisp and full of flavor — this Crispy Salmon With Herb Salad is a must-try. Made with arugula, fresh flat leaf parsley, fresh cilantro and fresh…

This Crispy Salmon With Herb Salad relies on simple, everyday ingredients such as arugula leaves, fresh flat leaf parsley, fresh cilantro leaves and small fresh basil leaf. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Salmon With Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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