How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Risotto Balls ?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, chopped, 1 garlic clove, chopped, 1/2 red pepper, diced, and more.

Is Fried Risotto Balls suitable as soups & stews?

Yes, Fried Risotto Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Risotto Balls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Risotto Balls Recipe

Name: Fried Risotto Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 garlic clove, chopped; 1/2 red pepper, diced; 3/4 cup risotto, washed; 1 tsp. dried oregano; 1 2/3 cups hot vegetable or chicken broth; scant 1/2 cup white dry wine; 2 3/4 oz. mozzarella cheese; oil, for frying; fresh basil sprig, to garnish

Try this homemade Fried Risotto Balls recipe the whole family will love. Made with olive oil, onion, garlic and red pepper. Easy step-by-step instructio…

This Fried Risotto Balls relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic clove, chopped and red pepper, diced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Risotto Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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