How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Meat?

You need 12 ingredients. The key ingredients include: 20 cups water, 3 pounds veal neck bones, 2 pounds boneless chuck, cut into small cubes, 2 cups canned whole tomatoes, and more.

Is Vegetable Soup With Meat suitable as soups & stews?

Yes, Vegetable Soup With Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Meat Recipe

Name: Vegetable Soup With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups water; 3 pounds veal neck bones; 2 pounds boneless chuck, cut into small cubes; 2 cups canned whole tomatoes; 2 large onions, chopped (2 cups); 6 ribs celery, diced (3 cups); 4 potatoes, peeled and diced (3 cups); 5 carrots, scraped and diced (2 1/2 cups); 3 cups broccoli stems, peeled; Salt to taste if desired; Freshly ground pepper to taste; 1/2 cup chopped parsley

Warm up with this hearty Vegetable Soup With Meat recipe. Made with water, veal neck, boneless chuck and tomatoes. Easy step-by-step instructions included.

This Vegetable Soup With Meat relies on simple, everyday ingredients such as water, veal neck bones, canned whole tomatoes and ribs celery, diced (3 cups). It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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