Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey gizzard plus 1 turkey heart, about 1/4 pound; 1 turkey liver, about 1/4 pound; 1 tablespoon butter; 1 1/2 cups finely chopped onions; 2 teaspoons finely minced garlic; 1/4 teaspoon dried thyme; 3 tablespoons flour; 3 cups fresh or canned chicken broth; 1 cup water; 1 bay leaf; Salt to taste if desired; Freshly ground pepper to taste; 2 teaspoons tomato paste

Servings: persons

1 turkey gizzard plus 1 turkey heart, about 1/4 pound
1 turkey liver, about 1/4 pound
1 tablespoon butter
1 1/2 cups finely chopped onions
2 teaspoons finely minced garlic
1/4 teaspoon dried thyme
3 tablespoons flour
3 cups fresh or canned chicken broth
1 cup water
1 bay leaf
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons tomato paste

1
Cut away and discard outside tough membrane from the gizzard.
2
Trim off end of the heart.
3
Place gizzard and heart on a flat surface and chop finely with a heavy knife.
4
There should be about 1/3 cup.
5
Chop liver separately.
6
There should be about 1/3 cup.
7
Heat butter in heavy saucepan.
8
When melted add onions and garlic.
9
Cook until wilted and add chopped gizzard, heart, liver and thyme.
10
Cook, stirring often, about 5 minutes.
11
Sprinkle with flour, stirring to distribute evenly.
12
Add broth, water, bay leaf, salt, pepper and tomato paste and stir to blend.
13
Let simmer over very low heat, stirring often and skimming surface of fat and scum as necessary, about 1 1/2 hours or until reduced to about 3 1/2 cups.
14
Combine gravy with turkey basting juices from roasting pan as directed in recipe for roast stuffed turkey.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey gizzard plus 1 turkey heart, about 1/4 pound, 1 turkey liver, about 1/4 pound, 1 tablespoon butter, 1 1/2 cups finely chopped onions, and more.

Yes, Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy

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