How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Apple Soup?

You need 8 ingredients. The key ingredients include: 1/3 cup (80 ml) flour, 1/2 cup (125 ml) butter, 1/2 cup (125 ml) finely chopped onion, 1/2 tsp (2 ml) salt, and more.

Is Cheese and Apple Soup suitable as soups & stews?

Yes, Cheese and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Apple Soup Recipe

Name: Cheese and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) flour; 1/2 cup (125 ml) butter; 1/2 cup (125 ml) finely chopped onion; 1/2 tsp (2 ml) salt; 1-1/2 cups (350 ml) milk; 1-1/2 cups (350 ml) half-n-half; 4 cups (950 ml) Gouda cheese, shredded; 1 cup (225 ml) apple juice

Cheese and Apple Soup – a delicious recipe with flour, butter, onion, salt, milk, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup (80 ml) flour
1/2 cup (125 ml) butter
1/2 cup (125 ml) finely chopped onion
1/2 tsp (2 ml) salt
1-1/2 cups (350 ml) milk
1-1/2 cups (350 ml) half-n-half
4 cups (950 ml) Gouda cheese, shredded
1 cup (225 ml) apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Apple Soup

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