Warm up with this hearty Cheese and Apple Soup recipe. Made with flour, butter, onion and salt. Easy step-by-step instructions included.
This Cheese and Apple Soup relies on simple, everyday ingredients such as (80 ml) flour, (125 ml) butter, (2 ml) salt and (350 ml) milk. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026