How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Foil Recipe?

You need 8 ingredients. The key ingredients include: 1 or possibly 2 pound beef chuck roast, 2 med. potatoes, peeled and quartered, 2 carrots, peeled and sliced 1/4 inch thick, 1 rib celery, sliced, and more.

Is Beef In Foil Recipe suitable as soups & stews?

Yes, Beef In Foil Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Foil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Foil Recipe Recipe

Name: Beef In Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or possibly 2 pound beef chuck roast; 2 med. potatoes, peeled and quartered; 2 carrots, peeled and sliced 1/4 inch thick; 1 rib celery, sliced; 1 can Tomato Bisque soup; 1/2 c. white wine; 1/2 soup can water; 1 pkg. Lipton onion soup mix

Beef In Foil Recipe – a delicious recipe with chuck roast, potatoes, carrots, celery, Tomato Bisque soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or possibly 2 pound beef chuck roast
2 med. potatoes, peeled and quartered
2 carrots, peeled and sliced 1/4 inch thick
1 rib celery, sliced
1 can Tomato Bisque soup
1/2 c. white wine
1/2 soup can water
1 pkg. Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

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Beef In Foil Recipe

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