Try this homemade Beef In Foil recipe the whole family will love. Made with chuck roast, potatoes, carrots and celery. Easy step-by-step instructions in…
This Beef In Foil relies on simple, everyday ingredients such as rib celery, sliced, tomato bisque soup, white wine and soup can water. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026