How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Seafood?

You need 9 ingredients. The key ingredients include: 1 1/2 c. long grain rice, cooked, 2 Tbsp. olive oil, 3 cloves garlic, peeled and crushed, 1 yellow onion, peeled and cut into large dices, and more.

Is Fried Rice With Seafood suitable as seafood?

Yes, Fried Rice With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Seafood Recipe

Name: Fried Rice With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long grain rice, cooked; 2 Tbsp. olive oil; 3 cloves garlic, peeled and crushed; 1 yellow onion, peeled and cut into large dices; 1 medium size tomato, diced; 1/2 green sweet bell pepper, diced; 1/2 lb. cooked seafood (shrimp or crab); Tabasco to taste; salt and pepper to taste

Try this homemade Fried Rice With Seafood recipe the whole family will love. Made with long grain rice, olive oil, garlic and yellow onion. Easy step-by…

This Fried Rice With Seafood relies on simple, everyday ingredients such as long grain rice, cooked, olive oil, garlic, peeled and crushed and medium size tomato, diced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 c. long grain rice, cooked
2 Tbsp. olive oil
3 cloves garlic, peeled and crushed
1 yellow onion, peeled and cut into large dices
1 medium size tomato, diced
1/2 green sweet bell pepper, diced
1/2 lb. cooked seafood (shrimp or crab)
Tabasco to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Rice With Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions