How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Seafood?

You need 9 ingredients. The key ingredients include: 1 1/2 c. long grain rice, cooked, 2 Tbsp. olive oil, 3 cloves garlic, peeled and crushed, 1 yellow onion, peeled and cut into large dices, and more.

Is Fried Rice With Seafood suitable as seafood?

Yes, Fried Rice With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Seafood Recipe

Name: Fried Rice With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long grain rice, cooked; 2 Tbsp. olive oil; 3 cloves garlic, peeled and crushed; 1 yellow onion, peeled and cut into large dices; 1 medium size tomato, diced; 1/2 green sweet bell pepper, diced; 1/2 lb. cooked seafood (shrimp or crab); Tabasco to taste; salt and pepper to taste

Fried Rice With Seafood – a delicious recipe with long grain rice, olive oil, garlic, yellow onion, tomato, green sweet bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. long grain rice, cooked
2 Tbsp. olive oil
3 cloves garlic, peeled and crushed
1 yellow onion, peeled and cut into large dices
1 medium size tomato, diced
1/2 green sweet bell pepper, diced
1/2 lb. cooked seafood (shrimp or crab)
Tabasco to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Fried Rice With Seafood

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