Fried Rice

1. 1

   Combine onion and margarine in a 2-quart casserole. Microwave at High until onion is tender 1 1/2 to 5 minutes; set aside.

2. 2

   Stir bouillon into hot water until dissolved.

3. 3

   Add bouillon mixture, rice and green onions to casserole.

4. 4

   Cover and microwave at High until mixture boils, 6 1/2 to 13 minutes.

5. 5

   Let stand covered until liquid is absorbed 8 to 10 minutes.

6. 6

   Stir in eggs and soy sauce.

7. 7

   Microwave uncovered at High 3 1/2 to 6 1/2 minutes.

8. 8

   Fluff with a fork before serving.

No additional tips available.