Entrana (Argentinean Skirt Steak)

1. 1

   Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.

2. 2

   Meanwhile, prepare grill for indirect cooking.

3. 3

   Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).

4. 4

   Let rest, then slice against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.