Cheesy Bacon Pearl Couscous

1. 1

   Chop the bacon into bite-sized pieces and fry until crisp in a large saucepan. Once bacon is cooked through, remove bacon with a slotted spoon and set aside to drain.

2. 2

   Add the onion to the pan and saute until softened and translucent. Add the garlic, saute one minute more, then add the chicken stock and salt.

3. 3

   Bring the stock to a simmer and add the couscous.

4. 4

   Simmer, while stirring frequently, 10 minutes (or until couscous is cooked to your liking). Remove the pan from the heat.

5. 5

   Add the Montery Jack cheese and stir to combine. Once the cheese is melted, add the bacon, stir once more, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.