Fried Razor Clams – a delicious recipe with flour, egg, panko, razor clams, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Separate the flour, beaten egg and panko into three separate shallow dishes. Season the flour with Old Bay Seasoning and salt and pepper and mix well.
2
Use a paper towel to pat the razor clam meat dry.
3
In batches, use your fingertips or a fork to coat the razor clams in the seasoned flour. Next, place each clam into the beaten egg mixture, and lastly into the panko and onto a plate.
4
Heat vegetable oil into a medium deep-sided saute pan over medium high heat. Once the pan is hot- (test this by dropping in a piece of panko to see if it sizzles)- add each breaded razor clam into the hot oil and fry each side for approximately 30 seconds each side.
5
Remove with tongs onto a paper towel lined plate. Sprinkle with salt and serve with lemon wedges and tartar sauce.
853
kcal
Calories
65
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon Old Bay Seasoning, 1 egg beaten, 2 cups panko, and more.
Yes, Fried Razor Clams falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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