How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried prawns in Rechad Masala/paste?

You need 12 ingredients. The key ingredients include: 4 kashmiri Chillies, 2 chillies whole (hot), piece of ginger, 7 to 8 garlic cloves, and more.

Is Fried prawns in Rechad Masala/paste suitable as seafood?

Yes, Fried prawns in Rechad Masala/paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried prawns in Rechad Masala/paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried prawns in Rechad Masala/paste Recipe

Name: Fried prawns in Rechad Masala/paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kashmiri Chillies; 2 chillies whole (hot); piece of ginger; 7 to 8 garlic cloves; 1/2 tsp black pepper; 1 cinnamon stick (small piece); 1 a few cloves; 1 vinegar for grinding the above ingredients; 2 tbsp Rice flour for coating the prawns before frying; 1 oil for frying ( shallow frying); 10 large prawns ..back slit for deveining; 1 salt as per taste

Fried prawns in Rechad Masala/paste

Eats Now Editorial Team · 575 kcal · Seafood

Fried prawns in Rechad Masala/paste – a delicious recipe with kashmiri Chillies, ginger, garlic, black pepper, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried prawns in Rechad Masala/paste

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