Fried Oyster Po' Boys Recipe

Name: Fried Oyster Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf unsliced French bread; 1/4 cup butter or margarine, melted; 2 (12-ounce) containers Standard oysters, drained; 1 1/3 cups cornmeal mix; 6 cups vegetable oil; 1/3 cup mayonnaise; 2 1/2 tablespoons sweet pickle relish; 1 tablespoon lemon juice; 1/8 teaspoon hot sauce; 1 cup shredded lettuce; 1 large tomato, thinly sliced

Servings: persons

1 (1-pound) loaf unsliced French bread
1/4 cup butter or margarine, melted
2 (12-ounce) containers Standard oysters, drained
1 1/3 cups cornmeal mix
6 cups vegetable oil
1/3 cup mayonnaise
2 1/2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1/8 teaspoon hot sauce
1 cup shredded lettuce
1 large tomato, thinly sliced

1
Slice off top third of loaf; hollow out bottom section, reserving crumbs for another use. Spread inside surfaces of bread with butter. Place bread on a baking sheet, and bake at 400u00b0 for 8 minutes. Set aside.
2
Dredge oysters in cornmeal mix. Fry oysters, in batches, in deep hot oil (375u00b0) 2 minutes or until oysters float to the top and are golden. Drain oysters well on paper towels; keep warm.
3
Combine mayonnaise and next 3 ingredients; stir well. Stir in lettuce. Spread lettuce mixture in hollowed bread. Top with tomato slices, oysters, and top of loaf. Cut loaf into 4 portions.

3496

kcal

Calories

387

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) loaf unsliced French bread, 1/4 cup butter or margarine, melted, 2 (12-ounce) containers Standard oysters, drained, 1 1/3 cups cornmeal mix, and more.

Yes, Fried Oyster Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Po' Boys

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