How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oyster Po' Boys?

You need 11 ingredients. The key ingredients include: 1 (1-pound) loaf unsliced French bread, 1/4 cup butter or margarine, melted, 2 (12-ounce) containers Standard oysters, drained, 1 1/3 cups cornmeal mix, and more.

Is Fried Oyster Po' Boys suitable as seafood?

Yes, Fried Oyster Po' Boys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oyster Po' Boys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Po' Boys Recipe

Name: Fried Oyster Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf unsliced French bread; 1/4 cup butter or margarine, melted; 2 (12-ounce) containers Standard oysters, drained; 1 1/3 cups cornmeal mix; 6 cups vegetable oil; 1/3 cup mayonnaise; 2 1/2 tablespoons sweet pickle relish; 1 tablespoon lemon juice; 1/8 teaspoon hot sauce; 1 cup shredded lettuce; 1 large tomato, thinly sliced

Try this homemade Fried Oyster Po' Boys recipe the whole family will love. Made with bread, butter, containers and cornmeal mix. Easy step-by-step instr…

This Fried Oyster Po' Boys relies on simple, everyday ingredients such as butter or margarine, melted, cornmeal mix, vegetable oil and mayonnaise. It comes together quickly and makes 4 servings, at about 3496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Oyster Po' Boys

Tips for the best results

Variations & substitutions

My Personal Notes

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