How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Open Faced Shrimp Sandwich?

You need 10 ingredients. The key ingredients include: 12 slices white bread, toasted, 1/2 cup mayonnaise, 1 garlic clove, mashed to a paste, 1/8 teaspoon white pepper, and more.

Is Norwegian Open Faced Shrimp Sandwich suitable as seafood?

Yes, Norwegian Open Faced Shrimp Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Open Faced Shrimp Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Open Faced Shrimp Sandwich Recipe

Name: Norwegian Open Faced Shrimp Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, toasted; 1/2 cup mayonnaise; 1 garlic clove, mashed to a paste; 1/8 teaspoon white pepper; 2 tablespoons lemon juice; 1/4 - 1/3 cup chopped dill; 3 cups arugula, lightly packed (rocket); 1 red bell pepper, sliced into rings which are cut in half; 1 lb cooked small shrimp, peeled & deveined; fresh dill sprig, for garnish

Norwegian Open Faced Shrimp Sandwich

Eats Now Editorial Team · 363 kcal · Seafood

Norwegian Open Faced Shrimp Sandwich – a delicious recipe with white bread, mayonnaise, garlic, white pepper, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Norwegian Open Faced Shrimp Sandwich

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