How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Lobster With Sticky Sauce?

You need 17 ingredients. The key ingredients include: None None FOR THE STICKY SAUCE, 7 oz palm sugar, melted, 1/2 cup tamarind liquid, 1/2 cup fish sauce, and more.

Is Fried Lobster With Sticky Sauce suitable as seafood?

Yes, Fried Lobster With Sticky Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Lobster With Sticky Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster With Sticky Sauce Recipe

Name: Fried Lobster With Sticky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STICKY SAUCE; 7 oz palm sugar, melted; 1/2 cup tamarind liquid; 1/2 cup fish sauce; 1 stalk lemongrass, pounded; 1 None shallot, pounded; 1 None large red chili, pounded; 1 None kaffir lime leaf, pounded; 2 None fresh cilantro roots, washed, pounded; None None FOR THE LOBSTER; 2 None live lobsters; None None all-purpose flour, for dusting; 4 cups canola oil; 6 spears asparagus, woody ends snapped off, sliced on a bias; 6 None baby corn cobs, sliced on a bias; None None deep fried basil leaves, to garnish; None None lime wedges, to garnish

Try this homemade Fried Lobster With Sticky Sauce recipe the whole family will love. Made with STICKY SAUCE, palm sugar, tamarind liquid and fish sauce.…

This Fried Lobster With Sticky Sauce relies on simple, everyday ingredients such as palm sugar, melted, tamarind liquid, fish sauce and stalk lemongrass, pounded. It comes together quickly and makes 4 servings, at about 2499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Lobster With Sticky Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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