Fried Lobster With Sticky Sauce Recipe

Name: Fried Lobster With Sticky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STICKY SAUCE; 7 oz palm sugar, melted; 1/2 cup tamarind liquid; 1/2 cup fish sauce; 1 stalk lemongrass, pounded; 1 None shallot, pounded; 1 None large red chili, pounded; 1 None kaffir lime leaf, pounded; 2 None fresh cilantro roots, washed, pounded; None None FOR THE LOBSTER; 2 None live lobsters; None None all-purpose flour, for dusting; 4 cups canola oil; 6 spears asparagus, woody ends snapped off, sliced on a bias; 6 None baby corn cobs, sliced on a bias; None None deep fried basil leaves, to garnish; None None lime wedges, to garnish

Servings: persons

None None FOR THE STICKY SAUCE
7 oz palm sugar, melted
1/2 cup tamarind liquid
1/2 cup fish sauce
1 stalk lemongrass, pounded
1 None shallot, pounded
1 None large red chili, pounded
1 None kaffir lime leaf, pounded
2 None fresh cilantro roots, washed, pounded
None None FOR THE LOBSTER
2 None live lobsters
None None all-purpose flour, for dusting
4 cups canola oil
6 spears asparagus, woody ends snapped off, sliced on a bias
6 None baby corn cobs, sliced on a bias
None None deep fried basil leaves, to garnish
None None lime wedges, to garnish

1
To make the sticky sauce, bring all sauce ingredients to a boil. Reduce heat and simmer for 15 mins. Strain, discarding any solids. Set aside.
2
Meanwhile, to kill the lobsters, freeze for 1 hour. Cut in half lengthwise, clean then cut each half into 4 even pieces. Dust lobster pieces with flour.
3
Heat oil to 350u00b0F. Fry lobster pieces until crisp and golden. Transfer to a wok along with vegetables. Add sticky sauce and toss to coat. Cook until heated through.
4
To serve, transfer lobster and vegetables to a serving plate. Garnish with fried basil leaves and lime wedges.

2499

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE STICKY SAUCE, 7 oz palm sugar, melted, 1/2 cup tamarind liquid, 1/2 cup fish sauce, and more.

Yes, Fried Lobster With Sticky Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster With Sticky Sauce

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