Fried Grits

1. 1

   Add water and salt to a saucepan; bring to a boil; stir in grits.

2. 2

   Cook grits until done, following the package directions.

3. 3

   Remove saucepan from heat.

4. 4

   Add in bacon and 1 tablespoon butter; stir until the butter melts.

5. 5

   Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.

6. 6

   Cool; cover and chill in the refrigerator overnight.

7. 7

   Remove grits by turning the pan over; cut loaf into 1/2 inch slices.

8. 8

   Melt remaining 1/4 cup butter in a large fry pan.

9. 9

   Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.