Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can chunk pineapple; 1 whole chicken breast; 4 oz. thin spaghetti; 2 Tbsp. oil; 1 tsp. ginger; 2 cloves garlic, pressed; 2 medium carrots, sliced thin; 1 bell pepper, slivered; 3 green onions, chopped; 1/3 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil

Eats Now Editorial Team · 235 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with pineapple, chicken breast, thin spaghetti, oil, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can chunk pineapple
1 whole chicken breast
4 oz. thin spaghetti
2 Tbsp. oil
1 tsp. ginger
2 cloves garlic, pressed
2 medium carrots, sliced thin
1 bell pepper, slivered
3 green onions, chopped
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

1
Drain pineapple and reserve 1/3 cup juice.
2
Cut chicken into chunks.
3
Cook spaghetti, drain and set aside.
4
In a large skillet or wok, stir for 2 minutes oil, ginger, chicken and garlic.
5
Add pineapple chunks, carrots and pepper.
6
Cover and steam 2 to 3 minutes until tender-crisp.
7
Stir in spaghetti.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can chunk pineapple, 1 whole chicken breast, 4 oz. thin spaghetti, 2 Tbsp. oil, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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