Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork shoulder, cut into thin strips; 2 Tbsp. oil; 1/4 c. water; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. packed brown sugar; 1/4 c. vinegar; 1 c. pineapple juice; 1 Tbsp. soy sauce; 3/4 c. thinly sliced green bell pepper; 1/4 c. sliced onions; 1 (20 oz.) can pineapple chunks, drained; 2 Tbsp. Kitchen Bouquet

Servings: persons

1 1/2 lb. pork shoulder, cut into thin strips
2 Tbsp. oil
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. packed brown sugar
1/4 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. thinly sliced green bell pepper
1/4 c. sliced onions
1 (20 oz.) can pineapple chunks, drained
2 Tbsp. Kitchen Bouquet

1
Brown pork in oil in skillet.
2
Reduce heat.
3
Add water; simmer, covered, for 1 hour.
4
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in bowl; mix well. Pour over pork.
5
Let stand for 15 minutes.
6
Add green pepper, onions and pineapple chunks.
7
Simmer for 4 to 5 minutes longer. Stir in Kitchen Bouquet.
8
Serve over rice or Chinese noodles. Serves 4.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork shoulder, cut into thin strips, 2 Tbsp. oil, 1/4 c. water, 2 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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