Do Ahead Chicken Divan Recipe

Name: Do Ahead Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1 tsp. salt; 2 (10 oz.) pkg. frozen broccoli spears; 1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted); 1/2 c. sour cream; 1/2 c. mayonnaise; 2 Tbsp. dry sherry; 1/4 tsp. curry powder; 1 tsp. prepared mustard; 1/3 c. grated Parmesan cheese; 1 tsp. paprika

Servings: persons

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli spears
1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dry sherry
1/4 tsp. curry powder
1 tsp. prepared mustard
1/3 c. grated Parmesan cheese
1 tsp. paprika

1
Combine chicken and salt in a Dutch oven; add enough water to cover chicken.
2
Bring to a boil.
3
Cover; reduce heat and simmer 1 hour or until tender.
4
Remove chicken and cool slightly.
5
(Reserve broth for other uses.)
6
Bone chicken and chop.
7
Cook broccoli according to package; drain well.
8
Arrange broccoli in a lightly greased 13 x 9 x 2-inch baking dish.
9
Combine soup with next 5 ingredients.
10
Spoon 1/2 sauce over broccoli.
11
Place chicken over this and pour remaining sauce over.
12
Bake uncovered at 350u00b0 for 35 minutes.
13
Sprinkle with cheese and paprika.
14
Bake 5 more minutes. Serves 8.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, 1 tsp. salt, 2 (10 oz.) pkg. frozen broccoli spears, 1 (10 1/2 oz.) can cream of mushroom soup or cream of chicken soup (undiluted), and more.

Yes, Do Ahead Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do Ahead Chicken Divan

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