How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Supper?

You need 9 ingredients. The key ingredients include: 6 potatoes, thinly sliced, 3 carrots, thinly sliced, 1 medium onion, chopped, 1 Tbsp. butter, and more.

Is Corned Beef Supper suitable as meat & poultry?

Yes, Corned Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Supper Recipe

Name: Corned Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, thinly sliced; 3 carrots, thinly sliced; 1 medium onion, chopped; 1 Tbsp. butter; salt and pepper to taste; 1 can corned beef, minced; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; cabbage

Corned Beef Supper – a delicious recipe with potatoes, carrots, onion, butter, salt, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes, thinly sliced
3 carrots, thinly sliced
1 medium onion, chopped
1 Tbsp. butter
salt and pepper to taste
1 can corned beef, minced
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Corned Beef Supper

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