How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 9 ingredients. The key ingredients include: safflower oil, For Frying, 1 gallon, 2 cups flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: safflower oil, For Frying, 1 gallon; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 dash Old Bay Seasoning; 1 bottle brown beer, cold; 1 1/2 lbs firm-fleshed white fish fillets, cut into 1 ounce strips (tilapia, pollock, cod); cornstarch, for dredging

Fried Fish – a delicious recipe with safflower oil, flour, baking powder, kosher salt, cayenne pepper, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

safflower oil, For Frying, 1 gallon
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 dash Old Bay Seasoning
1 bottle brown beer, cold
1 1/2 lbs firm-fleshed white fish fillets, cut into 1 ounce strips (tilapia, pollock, cod)
cornstarch, for dredging

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Fried Fish

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