How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued stuffed trout wrapped in maize leaves recipe?

You need 9 ingredients. The key ingredients include: 2 fresh cobs of corn with leaves still on, 2 trout (cleaned and gutted), 1 pinch sea salt and black pepper, 2 bay leaves, and more.

Is Barbecued stuffed trout wrapped in maize leaves recipe suitable as seafood?

Yes, Barbecued stuffed trout wrapped in maize leaves recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued stuffed trout wrapped in maize leaves recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued stuffed trout wrapped in maize leaves rec

Name: Barbecued stuffed trout wrapped in maize leaves recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh cobs of corn with leaves still on; 2 trout (cleaned and gutted); 1 pinch sea salt and black pepper; 2 bay leaves; 2 large knobs of butter; 1 large bunch of fresh thyme; 1 half a lemon; 2 cloves of garlic, peeled and sliced; 2 small wooden toothpicks

Try this homemade Barbecued stuffed trout wrapped in maize leaves recipe the whole family will love. Made with cobs of corn, trout, salt and bay leaves.…

This Barbecued stuffed trout wrapped in maize leaves relies on simple, everyday ingredients such as trout (cleaned and gutted), sea salt and black pepper, bay leaves and large knobs of butter. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 fresh cobs of corn with leaves still on
2 trout (cleaned and gutted)
1 pinch sea salt and black pepper
2 bay leaves
2 large knobs of butter
1 large bunch of fresh thyme
1 half a lemon
2 cloves of garlic, peeled and sliced
2 small wooden toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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