Katy's Crab Cakes

1. 1

   Melt butter in skillet over medium heat.

2. 2

   Saute onion until opaque, but not brown, about 2 minutes.

3. 3

   In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.

4. 4

   Stir in onion.

5. 5

   Shape mixture into 6 flat cakes.

6. 6

   Sprinkle each lightly with flour (do not dredge).

7. 7

   Brown quickly in butter, reduce heat, and cook gently for 5 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.