Spicy Fried Shrimp Sushi Rolls Recipe

Name: Spicy Fried Shrimp Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Frozen fried shrimp; 270 grams Plain cooked rice; 1 tbsp Vinegar; 1 1/2 tsp Sugar; 1/3 tsp Salt; 3 leaves Shiso leaves; 2 leaves Lettuce; 1/2 a teaspoon Yuzu pepper; 2 tsp Mayonnaise; 1 sheet Nori seaweed

Servings: persons

1
Combine the ingredients - vinegar, sugar, and salt - for sushi vinegar.
2
Drizzle onto the rice for sushi rice.
3
Deep-fry the shrimp.
4
Slice the lettuce and chop the ooba leaves finely.
5
Combine the ooba leaves and sushi rice.
6
Combine the ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
7
Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered.
8
Top with lettuce and fried shrimp at about 1/4 from the bottom.
9
To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
10
Cut with the open ends facing down.
11
Use a damp knife to cut neatly.
12
Clean the knife with a damp cloth each time you cut.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Frozen fried shrimp, 270 grams Plain cooked rice, 1 tbsp Vinegar, 1 1/2 tsp Sugar, and more.

Yes, Spicy Fried Shrimp Sushi Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Shrimp Sushi Rolls

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