How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 9 ingredients. The key ingredients include: 7 ounces pasta shells, small, 1 ½ cups celery, chopped (I used the ribs and the leaves, but the recipe doesn't specify), 6 ounces tuna in water, drained and flaked, ½ cup green pepper, chopped, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pasta shells, small; 1 ½ cups celery, chopped (I used the ribs and the leaves, but the recipe doesn't specify); 6 ounces tuna in water, drained and flaked; ½ cup green pepper, chopped; ½ cup frozen peas, thawed; 4 ounces pimientos, drained and diced; 1 tablespoon onion, chopped; 1 cup fat-free mayonnaise; 1 teaspoon salt

Tuna Pasta Salad – a delicious recipe with pasta shells, celery, water, green pepper, frozen peas, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces pasta shells, small
1 ½ cups celery, chopped (I used the ribs and the leaves, but the recipe doesn't specify)
6 ounces tuna in water, drained and flaked
½ cup green pepper, chopped
½ cup frozen peas, thawed
4 ounces pimientos, drained and diced
1 tablespoon onion, chopped
1 cup fat-free mayonnaise
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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Tuna Pasta Salad

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