How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplants with Sesame Dressing?

You need 7 ingredients. The key ingredients include: 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise), 2 tbsp vegetable oil, 4 tbsp *ground black sesame (or white sesame), 2 tbsp *sake, and more.

Is Fried Eggplants with Sesame Dressing suitable as vegetarian?

Yes, Fried Eggplants with Sesame Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplants with Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Eggplants with Sesame Dressing Recipe

Name: Fried Eggplants with Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise); 2 tbsp vegetable oil; 4 tbsp *ground black sesame (or white sesame); 2 tbsp *sake; 1 Tbsp~ *sugar; 1 1/2 ~ tbsp *soy sauce; 2 tsp *grated ginger

Try this homemade Fried Eggplants with Sesame Dressing recipe the whole family will love. Made with eggplants, vegetable oil, sesame and sake. Easy step…

This Fried Eggplants with Sesame Dressing relies on simple, everyday ingredients such as vegetable oil, *sake, tbsp~ *sugar and ~ tbsp *soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2 tbsp vegetable oil
4 tbsp *ground black sesame (or white sesame)
2 tbsp *sake
1 Tbsp~ *sugar
1 1/2 ~ tbsp *soy sauce
2 tsp *grated ginger

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

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