How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 600 g aubergine, 400 g chopped tomatoes, 1 None garlic clove, crushed, 3 tbsp chopped fresh oregano, plus extra to garnish, and more.

Is Low-Carb Eggplant Casserole suitable as vegetarian?

Yes, Low-Carb Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Carb Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Eggplant Casserole Recipe

Name: Low-Carb Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g aubergine; 400 g chopped tomatoes; 1 None garlic clove, crushed; 3 tbsp chopped fresh oregano, plus extra to garnish; 200 g ricotta; 3 tbsp grated Parmesan; 100 ml semi-skimmed milk; None None Oil, to grease

Low-Carb Eggplant Casserole – a delicious recipe with aubergine, tomatoes, garlic, fresh oregano, ricotta, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

600 g aubergine
400 g chopped tomatoes
1 None garlic clove, crushed
3 tbsp chopped fresh oregano, plus extra to garnish
200 g ricotta
3 tbsp grated Parmesan
100 ml semi-skimmed milk
None None Oil, to grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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Low-Carb Eggplant Casserole

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