How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Asparagus Barley Risotto?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 None red onion, finely chopped, 10.5 oz pearl barley, 4 1/2 cups hot vegetable stock, and more.

Is Lemon And Asparagus Barley Risotto suitable as vegetarian?

Yes, Lemon And Asparagus Barley Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Asparagus Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Asparagus Barley Risotto Recipe

Name: Lemon And Asparagus Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 None red onion, finely chopped; 10.5 oz pearl barley; 4 1/2 cups hot vegetable stock; 9 oz asparagus, woody ends snapped off, cut into 3 pieces each; 1 None red pepper, roasted, peeled, deseeded, finely sliced; 1 None lemon, zested and juiced; 4 None large eggs, poached; None None grated Parmesan cheese, for sprinkling; None None arugula salad, to serve

Try this homemade Lemon And Asparagus Barley Risotto recipe the whole family will love. Made with olive oil, red onion, pearl barley and red pepper. Eas…

This Lemon And Asparagus Barley Risotto relies on simple, everyday ingredients such as olive oil, pearl barley, hot vegetable stock and none large eggs, poached. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Asparagus Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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