How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Asparagus Barley Risotto?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 None red onion, finely chopped, 10.5 oz pearl barley, 4 1/2 cups hot vegetable stock, and more.

Is Lemon And Asparagus Barley Risotto suitable as vegetarian?

Yes, Lemon And Asparagus Barley Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Asparagus Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Asparagus Barley Risotto Recipe

Name: Lemon And Asparagus Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 None red onion, finely chopped; 10.5 oz pearl barley; 4 1/2 cups hot vegetable stock; 9 oz asparagus, woody ends snapped off, cut into 3 pieces each; 1 None red pepper, roasted, peeled, deseeded, finely sliced; 1 None lemon, zested and juiced; 4 None large eggs, poached; None None grated Parmesan cheese, for sprinkling; None None arugula salad, to serve

Lemon And Asparagus Barley Risotto

Eats Now Editorial Team · 219 kcal · Vegetarian

Lemon And Asparagus Barley Risotto – a delicious recipe with olive oil, red onion, pearl barley, red pepper, lemon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon And Asparagus Barley Risotto

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