How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Patties With Thai Salsa?

You need 18 ingredients. The key ingredients include: 1 (13.5 oz) can cannellini beans, drained, rinsed, 7 oz firm tofu, drained on paper towel, 2 slices wholegrain bread, broken into pieces, 1 None red onion, roughly chopped, and more.

Is Tofu Patties With Thai Salsa suitable as vegetarian?

Yes, Tofu Patties With Thai Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Patties With Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Patties With Thai Salsa Recipe

Name: Tofu Patties With Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can cannellini beans, drained, rinsed; 7 oz firm tofu, drained on paper towel; 2 slices wholegrain bread, broken into pieces; 1 None red onion, roughly chopped; 2 tbsp fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 tbsp teriyaki marinade; 1 None egg, lightly beaten; 1 clove garlic, minced; 2 tbsp self-rising flour; 2 tbsp vegetable oil; None None Thai Salsa; 1 None Persian cucumber, halved, seeded, finely chopped; 2 tbsp fresh cilantro leaves, chopped; 2 tbsp lemon juice; 1 None small red chili, finely chopped; 1 tsp brown sugar; None None salad, to serve

Tofu Patties With Thai Salsa

Eats Now Editorial Team · 188 kcal · Vegetarian

Tofu Patties With Thai Salsa – a delicious recipe with cannellini beans, firm tofu, wholegrain bread, red onion, mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Patties With Thai Salsa

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