How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille with lemongrass galangal broth Recipe irene wong?

You need 20 ingredients. The key ingredients include: 1 large onion, diced, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 red bell pepper diced, and more.

Is Ratatouille with lemongrass galangal broth Recipe irene wong suitable as soups & stews?

Yes, Ratatouille with lemongrass galangal broth Recipe irene wong falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille with lemongrass galangal broth Recipe irene wong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille with lemongrass galangal broth Recipe i

Name: Ratatouille with lemongrass galangal broth Recipe irene wong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 red bell pepper diced; 1 tablespoon curry powder; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon turmeric; 1 pinch of cayenne; 1 teaspoon chili paste in soybean oil; 1 tablespoon tom yum paste; 1 lb chopped tomatoes; 2 cups vegetable broth; 1 cauliflower, cut into small florets; 2 carrots peeled and sliced into 1/2 round; 1 asian eggplants, cut into 1 inch cube; 1 yellow squash, cut into 1 inch cube; Optional: 1 teaspoon Fish sauce; Optional: Juice from half of lime; Optional: Cilantro Leaves

Try this homemade Ratatouille with lemongrass galangal broth Recipe irene wong recipe the whole family will love. Made with onion, garlic, ginger and re…

This Ratatouille with lemongrass galangal broth Recipe irene wong relies on simple, everyday ingredients such as large onion, diced, minced garlic, minced ginger and red bell pepper diced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille with lemongrass galangal broth Recipe irene wong

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions