Warm up with this hearty Mulukhiya Soup Made With All-Purpose Korean Flavouring recipe. Made with Water, Wei, Black pepper and Mulukhiya. Easy step-by-s…
This Mulukhiya Soup Made With All-Purpose Korean Flavouring relies on simple, everyday ingredients such as water, wei-pa, black pepper and bunch mulukhiya. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026