Mulukhiya Soup Made With All-Purpose Korean Flavouring

1. 1

   Prepare the ingredients by parboiling the mulukhiya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half.

2. 2

   Set aside.

3. 3

   Boil the water in a saucepan and add the ingredients marked with .

4. 4

   Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute.

5. 5

   It's finished.

6. 6

   [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.