Chunky Chicken Chili Recipe

Name: Chunky Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, divided; 2 pounds boneless, skinless chicken breasts, cubed into 1/2-inch pieces; 1/4 cup all-purpose flour; 1 large onion, chopped; 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 2 cups chicken stock; 1 cup heavy cream; 2 tablespoons chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 tablespoon cracked black pepper; 1 tablespoon kosher salt; 2 (14.5-ounce) cans cannellini beans, drained; 2 (4-ounce) cans mild green chiles; 1/2 cup sour cream; 1 1/2 cups grated Cheddar, for garnish; 3 tablespoons chopped parsley leaves, for garnish

Servings: persons

1 stick butter, divided
2 pounds boneless, skinless chicken breasts, cubed into 1/2-inch pieces
1/4 cup all-purpose flour
1 large onion, chopped
1/4 cup red pepper, diced
1/4 cup green pepper, diced
2 cups chicken stock
1 cup heavy cream
2 tablespoons chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon cracked black pepper
1 tablespoon kosher salt
2 (14.5-ounce) cans cannellini beans, drained
2 (4-ounce) cans mild green chiles
1/2 cup sour cream
1 1/2 cups grated Cheddar, for garnish
3 tablespoons chopped parsley leaves, for garnish

1
In a large Dutch oven, melt 4 tablespoons butter over medium-high heat.
2
Brown the chicken pieces until nicely colored and cooked through.
3
Remove chicken to a large bowl and set aside.
4
Using the same Dutch oven, stir in the flour.
5
This will create a roux.
6
Stir in the onions and peppers.
7
Add the chicken stock to deglaze the pan and stir in the heavy cream.
8
Lower heat and cook until the mixture thickens, about 5 minutes.
9
Once the sauce has thickened, add the chili powder, coriander, cumin, cayenne, black pepper and the salt.
10
Stir and cook for a few minutes.
11
Add the cannellini beans, chiles and the chicken and simmer for another 6 to 8 minutes.
12
At the very end, mix in the sour cream.
13
Transfer to a serving bowl and garnish with Cheddar and parsley.

1329

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 stick butter, divided, 2 pounds boneless, skinless chicken breasts, cubed into 1/2-inch pieces, 1/4 cup all-purpose flour, 1 large onion, chopped, and more.

Yes, Chunky Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Chili

How did you like this recipe?

Frequently Asked Questions